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We’ve all been there: that moment mid-recipe when you realize you’re missing buttermilk. Next time it happens, you don’t have to worry—Betty’s got your back! Buttermilk is a game changer in both cooking and baking, elevating everything from fried chicken to pancakes. Whether you're making a sweet or savory dish, buttermilk adds a creamy tang and helps with texture. And the best part? You can skip the last minute dash to the store and make your own at home in no time.
This article is your guide to all things buttermilk. You’ll learn what it is, how to make it at home, and even how to substitute it if you don't have it on hand. Plus, we’ve got a list of mouth-watering recipes that will show you just how versatile buttermilk can be. And with Betty in your corner, you can feel confident whipping up your own batch—even if it’s your first time.
What Is Buttermilk?
Buttermilk, in its traditional form, is what’s left behind after butter is churned from cream. It’s a slightly tangy, liquid byproduct that’s been used for centuries in cooking and baking. But the modern version you’ll find on supermarket shelves is a bit different than the traditional type. Today’s buttermilk is typically cultured, meaning it’s made by adding live bacteria to milk to thicken it and give it that signature tang and slight tartness that makes it so special in recipes.
Known for its ability to enhance both sweet and savory dishes, buttermilk is a superstar ingredient. Its acidity adds moisture and tenderness to baked goods, making your pancakes, cakes, and biscuits fluffier. Savory dishes like fried chicken, dressings, and sauces also benefit from its creamy texture and flavor boost. You’ll see how it shines in some of the recipes we’ve got lined up for you below!
