One of the keys to fall baking is simply having just the right ingredients on hand, especially when you need to make something quickly and easily. That’s why we are here! We’ve put together a list of basic pantry staples so that every Betty can be stocked and prepared whenever baking inspiration — or need — strikes!

Our list of pantry basics is broken into 10 main categories, so it’s also excellent for kitchen organization. Once you have everything in its right place, it will be easy to spot things you’ve run out of and add them to your shopping list.

Keep in mind that some of these items may need to be stored in the fridge, and some ingredients do have a shelf life — so be wary of overstocking. And, as always, feel free to adjust and edit your pantry checklist as you see fit for you and your family. Happy baking, Bettys!