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Dessert of the month

November’s dessert:
Kitchen Tested Pecan Pie Upside-Down Cake

We're obsessed with upside-down cakes, and this pecan pie twist is irresistible. Brown sugar, butter, and pecans meet in an incredibly easy-to-make Bisquick™ batter for a gooey, cake-layered delight that’s absolutely perfect for any Thanksgiving celebration.

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January’s Dessert: Protein Brownies
2026 is all about treating yourself right! Add a little extra protein to your favorite sweet treat for an unforgettable dessert.
A pile of large cut brownies resting on each other. The brownies are thick and you can see that they are moist and full of chocolate.

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