Skip to main content

Loading component...

Loading component...

Loading component...

Loading component...

Bake Up Something Special

Nothing warms a room quite like a warm oven. Make something special for birthdays, anniversaries, or an after-dinner snack with baking recipes sent right to your inbox.

Apple Crisp Crepes

Apple Crisp Crepes

Ingredients:10
Servings:6

By Deborah HarrounUpdated 10/31/2012

Apple Crisp Crepes

Ingredients:10
Servings:6

A sweet crepe breakfast treat filled with an apple crisp filling and topped with vanilla yogurt and ground cinnamon.

Pin

Apple Crisp Crepes

Prep time:30 min
Total time:30 min
Ingredients:10
Servings:6

Apple Crisp Crepes

Pin

Ingredient

Crepes

1 cup Original Bisquick™ mix
3/4 cup milk
2 eggs

Filling

2 medium Granny Smith apples, chopped
1 tablespoon lemon juice
1/2 cup old-fashioned oats
2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon

Topping

2 containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt
Ground cinnamon to taste

Instructions

Step 1
In medium bowl, beat Bisquick mix, milk and eggs with whisk until smooth.

Step 2
Spray 6- to 7-inch skillet or crepe pan with cooking spray or grease lightly with butter; heat over medium heat. For each crepe, pour about 2 tablespoons batter into skillet. Immediately tilt and rotate skillet so thin layer of batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, greasing skillet as needed.

Step 3
Stack crepes, placing waxed paper between each; cover to keep warm and prevent crepes from drying out.

Step 4
Meanwhile, in medium microwavable bowl, stir together all filling ingredients. Microwave uncovered on High 5 minutes, stirring once.

Step 5
To assemble, spoon 1 to 2 tablespoons filling down center of each crepe. Roll up; place seam side down on plate. Serve crepes topped with yogurt and cinnamon.

Recipe Tips

For even more spice, add a dash of cinnamon to the crepe batter.
Crepes can be made ahead of time and refrigerated or frozen. Layer with waxed paper between each crepe and place in a resealable food-storage freezer plastic bag.
Use your favorite type of apple in the filling.

Nutrition Facts

Nutrition facts are not available for this recipe