Autumn Leaf Cupcakes

Name: Autumn Leaf Cupcakes
Prep time: 45 min
Total time: 1 h 30 min
Yield: 24
Ingredients: Reynolds™ Baking Cups; 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix; Water, vegetable oil and eggs called for on cake mix box; 1/2 cup semisweet chocolate chips, melted; 1/2 cup butterscotch chips, melted; 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting

Ingredients:6
Servings:24

By Betty Crocker Kitchens(Opens in a new tab)Updated 10/29/2012

Autumn Leaf Cupcakes

Ingredients:6
Servings:24

Melted chips and a cookie cutter are all you need to create the wow for simply delicious cupcakes.

Autumn Leaf Cupcakes

Prep time:45 min
Total time:1 hr 30 min
Ingredients:6
Servings:24

Ingredient

Reynolds™ Baking Cups
1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
Water, vegetable oil and eggs called for on cake mix box
1/2 cup semisweet chocolate chips, melted
1/2 cup butterscotch chips, melted
1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting

Instructions

Step 1
Heat oven to 350°F (325°F for dark or nonstick pan). Place Reynolds Baking Cups in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Step 2
Meanwhile, place 12-inch sheet of waxed paper on cookie sheet; mark an 8-inch square on waxed paper. Alternately place spoonfuls of melted chocolate and butterscotch on waxed paper. With small spatula, swirl together for marbled effect, spreading to an 8-inch square. Refrigerate until firm, about 30 minutes.

Step 3
Remove from refrigerator; let stand about 10 minutes or until slightly softened. Use 1 1/2-inch leaf cookie cutter to make 24 leaf cutouts. Carefully remove cutouts from paper with spatula; place on another waxed paper-lined cookie sheet. Refrigerate until firm, about 5 minutes.

Step 4
Frost cupcakes. Garnish with leaf cutouts. Store loosely covered in refrigerator.

Recipe Tips

Reynolds StayBrite Baking Cups are fashion-inspired designs that won’t fade during baking.
Use your favorite flavor Betty Crocker™ Super Moist™ cake mix for the cupcakes.

Nutrition Facts

Nutrition facts are not available for this recipe

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Autumn Leaf Cupcakes

Autumn Leaf Cupcakes

Autumn Leaf Cupcakes

Ingredient

Instructions

Recipe Tips

Nutrition Facts

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Related Products

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Related Recipes

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Bake Up Something Special

Autumn Leaf Cupcakes

Autumn Leaf Cupcakes

Autumn Leaf Cupcakes

Ingredient

Instructions

Recipe Tips

Nutrition Facts

Related Products

Related Recipes

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