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Blueberry-White Chocolate Streusel Muffins

Blueberry-White Chocolate Streusel Muffins

Ingredients:14
Servings:12

By Sarah CaronPublished 05/04/2011

Blueberry-White Chocolate Streusel Muffins

Ingredients:14
Servings:12

Blueberries and white chocolate make a tasty contrast in these moist muffins, and the quick-mix streusel topping gives them a bakery shop finish.

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Blueberry-White Chocolate Streusel Muffins

Prep time:10 min
Total time:40 min
Ingredients:14
Servings:12

Blueberry-White Chocolate Streusel Muffins

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Ingredient

Muffins

2 cups Gold Medal™ all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 egg
1 cup low-fat milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla
1 cup frozen wild blueberries
1/2 cup white chocolate chips or white vanilla baking chips

Streusel Topping

2 tablespoons cold salted butter, cut into 8 pieces
1/4 cup packed light brown sugar
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon

Instructions

Step 1
Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, stir together 2 cups flour, the granulated sugar, baking powder and salt; set aside.

Step 2
In large bowl, beat egg with electric mixer on medium speed 3 to 4 minutes or until light yellow in color. On low speed, beat in milk. While mixer is running on low speed, add melted butter in a thin stream; beat 1 minute.

Step 3
On low speed, gradually beat in flour mixture just until incorporated. Add vanilla, blueberries and chips; mix briefly to combine. Divide batter evenly among muffin cups.

Step 4
In food processor, process streusel topping ingredients with on/off pulses until combined. Sprinkle evenly over batter in cups.

Step 5
Bake 20 to 24 minutes or until toothpick inserted in centers come out clean. Cool about 5 minutes before serving. Store in airtight container.

Recipe Tips

Don’t be afraid to fill the muffin cups up high – it creates that overhang that makes them fabulous (and like the ones they sell at the store)!
It will seem like too much topping for these muffins. It’s not -- just pile it on!

Nutrition Facts

Nutrition facts are not available for this recipe