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Is it a dessert or a cocktail? It's the best of both, actually. This single-serve recipe requires only 15 minutes of prep time, but delivers plenty of spicy, boozy flavor.
4 cups chopped crisp all-purpose apples (such as Fuji)
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons orange juice
1/4 cup bourbon
Topping
3/4 cup quick-cooking oats
1/2 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, softened
Bourbon Cream
1 cup whipping cream
1 tablespoon bourbon
2 tablespoons powdered sugar
Instructions
Step 1
Heat oven to 350°F. In large bowl, stir together Shooters ingredients until well combined. Place mixture in ungreased 13x9-inch (3-quart) glass baking dish.
Step 2
In medium bowl, mix Topping ingredients with hands. Crumble topping over apples.
Step 3
Bake 35 to 45 minutes or until topping is golden brown.
Step 4
Meanwhile, in large bowl, beat Bourbon Cream ingredients with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high; beat until stiff peaks form.
Step 5
Spoon warm apple crisp into shot glasses. Top each with bourbon cream. Serve warm.
Recipe Tips
To make a non-boozy version of this recipe, simply omit all of the bourbon.
To make this dessert even boozier, add a teaspoon of bourbon on top of the apple crisp after spooning it into the shot glasses.
Almond cookies have been a long-time holiday season staple and it’s not hard to see why. Loaded with nutty flavor and just the right amount of sweetness, these almond cookie recipes are ones you’ll want to make again and again.
Light and fluffy angel food cakes are delicious at anytime of the year. Whether topped with fresh berries or frosted to perfection, these angel food cakes make a great dessert that everyone will love.