Cookie Butter

Name: Cookie Butter
Prep time: 10 min
Total time: 10 min
Yield: 32
Ingredients: 2 packages (8.8 oz each) decorative caramelized biscuit cookies; 2 tablespoons packed light brown sugar; 5 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon vanilla; 1 tablespoon molasses; 2 tablespoons vegetable oil; 1 cup water

Ingredients:8
Servings:32

By Stephanie WiseUpdated 11/07/2012

Cookie Butter

Ingredients:8
Servings:32

A sweet and creamy spread that you make in your food processor in just 10 minutes, spread it atop your favorite cookies or fill jars to give away as holiday gifts.

Cookie Butter

Prep time:10 min
Total time:10 min
Ingredients:8
Servings:32

Ingredient

2 packages (8.8 oz each) decorative caramelized biscuit cookies
2 tablespoons packed light brown sugar
5 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla
1 tablespoon molasses
2 tablespoons vegetable oil
1 cup water

Instructions

Step 1
In large food processor, process cookies into fine crumbs. Turn off processor. Add brown sugar, cinnamon, nutmeg and vanilla; process until blended. Continue to process while adding molasses and oil through spout.

Step 2
With processor running, add just enough water so mixture becomes a creamy consistency (you might not use all the water). Add more water as needed until you reach desired texture (it should be about the same as peanut butter).

Step 3
Pour cookie butter into airtight container; seal. Store in refrigerator.

Recipe Tips

For a different flavor, substitute 2 packages (18 sheets total) graham crackers for the cookies.
Play with spices! Add cloves, ginger or allspice to the mix for different tastes.
Use cookie butter as a dip for apples or pretzels, spread it on crackers, cookies or toasted bread, or use it in your favorite baking recipes.

Nutrition Facts

Nutrition facts are not available for this recipe

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Cookie Butter

Cookie Butter

Cookie Butter

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Cookie Butter

Cookie Butter

Cookie Butter

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