What is a soufflé pancake? It’s like the batter for a fluffy, light lemon cake accidentally got mixed with pancake batter, for a unique twist on pancakes, your family is sure to love. This one-and-done “pancake” recipe (you only make one pancake to serve everyone) comes to us from our Bisquick Quick to the Table cookbook. Eggs are beaten with an electric mixer and folded into a Bisquick mixture to make the batter light and airy. Baked in a small, ovenproof nonstick skillet, and when inverted, reveals a lovely golden-brown crust with a light-as-air cake-like structure inside. This thick and fluffy pancake is cut into wedges and served like a cake, topped with lemon curd and fresh berries. Who wouldn’t want to eat cake for breakfast?
You can make it a full meal by serving it with scrambled eggs, crispy bacon, or hot, cooked breakfast sausage, and your favorite juice, for an easy way to enjoy a weekend breakfast. Your family might even think it must be a special occasion! The beautiful presentation and unique twist on pancakes will look like you spent hours creating such a masterpiece, it’s sure to impress overnight guests or family for brunch. Only you will know just how easy it is to make.
Using a nonstick pan produces a pancake with a lovely golden-brown color. Using a regular pan also works but gives the pancake a pale yellow color.
This unique pancake incorporates whipped egg whites to give it a lighter texture, more like that of a soufflé, but with the delicious taste of a pancake. If you like, top it with lemon wedges in addition to the berries or serve with Sweetened Whipped Cream (page 276) for a lovely complement to the lemon flavor.
Lemon curd is a condiment made with sugar, butter, egg yolks and lemon juice. It has a puckery-sweet flavor that's typically used to garnish sweet treats or pastries. Look for it near the jams and jellies or the global ingredients in larger supermarkets.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 5g | 8% |
| Saturated Fat | 2g | 11% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 70mg | 23% |
| Sodium | 330mg | 14% |
| Total Carbohydrate | 31g | 10% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 11g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 6% |
| Potassium | 65mg | 2% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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