Mustard-Vinaigrette Roasted Potato Salad

Name: Mustard-Vinaigrette Roasted Potato Salad
Prep time: 10 min
Total time: 55 min
Yield: 4
Ingredients: 2 lb small red potatoes, unpeeled, quartered; 3 cloves garlic, sliced; 1/4 cup extra-virgin olive oil; 1 teaspoon fresh chopped parsley; Sea salt and freshly ground pepper, to taste; 2 teaspoons country-style Dijon mustard; Juice of 1 medium lemon (2 to 3 tablespoons); 1 teaspoon honey

Ingredients:8
Servings:4

By Jennifer PerilloUpdated 06/29/2011

Mustard-Vinaigrette Roasted Potato Salad

Ingredients:8
Servings:4

Skip the mayo and the dairy in an updated version of potato salad that's sure to be a hit at your next picnic. Serve it warm the day it's made, or let the flavors deepen in the refrigerator overnight.