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Skinny Cream Cheese Brownies

Skinny Cream Cheese Brownies

Ingredients:10
Servings:24

By Betty Crocker Kitchens(Opens in a new tab)Updated 06/03/2019

Skinny Cream Cheese Brownies

Ingredients:10
Servings:24

47% less fat • 60% less sat fat • 5% fewer calories than the original recipe. Rich and gooey just got a makeover for a treat that tastes as decadent as the original but has a lot less fat.

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Skinny Cream Cheese Brownies

Prep time:15 min
Total time:1 hr 55 min
Ingredients:10
Servings:24

Skinny Cream Cheese Brownies

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Ingredient

Filling

1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
1/3 cup sugar
2 egg whites
1 teaspoon vanilla

Brownies

1 box Betty Crocker™ Fudge Brownie Mix
1/4 cup canola oil or unsweetened applesauce
1/4 cup water
4 egg whites
1 teaspoon vanilla
1/4 cup miniature semisweet chocolate chips

Instructions

Step 1
Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in remaining filling ingredients until well blended.

Step 2
In large bowl, stir brownie mix, oil, water, 4 egg whites and 1 teaspoon vanilla with spoon until well blended. Spread in pan.

Step 3
Spoon filling mixture over brownie batter in pan. Cut through filling mixture and batter with knife several times for marbled design. Sprinkle with chocolate chips.

Step 4
Bake 28 to 32 minutes or until toothpick inserted in brownie 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. For 24 brownies, cut into 6 rows by 4 rows. Store covered in refrigerator.

Recipe Tips

To quickly soften the cream cheese, remove wrapper and place in microwavable bowl. Microwave on High for 10 to 15 seconds.
Miniature chocolate chips are a great substitute for regular chips. Because they're so small, you can use less but have just as much chocolate flavor.
For mocha brownies, stir in 1 teaspoon instant espresso or coffee granules with the brownie mix.

Nutrition Facts

Nutrition facts are not available for this recipe