Strawberry Scones

Name: Strawberry Scones
Prep time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 2 1/2 cups Original Bisquick™ mix; 1/4 cup Greek Fat Free strawberry yogurt (from 6-oz container); 1/4 cup fat-free (skim) milk; 1 egg; 1 cup chopped fresh strawberries; Additional fat-free (skim) milk

Ingredients:6
Servings:8

By Angie McGowanUpdated 01/19/2026

Strawberry Scones

Ingredients:6
Servings:8

There's nothing better than homemade scones fresh from the oven. Ours feature Greek strawberry yogurt and fresh strawberry slices.

Strawberry Scones

Prep time:15 min
Total time:30 min
Ingredients:6
Servings:8

Ingredient

2 1/2 cups Original Bisquick™ mix
1/4 cup Greek Fat Free strawberry yogurt (from 6-oz container)
1/4 cup fat-free (skim) milk
1 egg
1 cup chopped fresh strawberries
Additional fat-free (skim) milk

Instructions

Step 1
Heat oven to 450°F. Spray cookie sheet with cooking spray or grease with shortening.

Step 2
In large bowl, stir Bisquick mix, yogurt, 1/4 cup milk and the egg until soft dough forms. Fold in strawberries.

Step 3
On cookie sheet, pat dough into 10-inch round. (If dough is sticky, dip fingers in Bisquick mix). Brush top with additional milk. Cut round into 8 wedges; separate slightly.

Step 4
Bake 12 to 15 minutes or until golden brown. Carefully separate scones. Serve warm.

Recipe Tips

Dried strawberries can also be used in this recipe. To use dried, use only 1/2 cup.
Other berries, such as blueberries, can also be substituted in this recipe. But remember to use blueberry yogurt!

Nutrition Facts

Nutrition facts are not available for this recipe

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Strawberry Scones

Strawberry Scones

Strawberry Scones

Ingredient

Instructions

Recipe Tips

Nutrition Facts

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Related Products

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Related Recipes

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Bake Up Something Special

Strawberry Scones

Strawberry Scones

Strawberry Scones

Ingredient

Instructions

Recipe Tips

Nutrition Facts

Related Products

Related Recipes

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